Nana Nicecream

Love ice cream but your tummy can’t handle all the dairy? Or do you just want to avoid all processed ingredients that commercial ice creams usually contains? Welcome to Nice Cream! The one ingredient vegan, fruit-filled ice cream that is easy to make and easy on the stomach. Nana-Nicecream, made with frozen bananas, is the… Continue reading Nana Nicecream

Individual Pana Chocolates 

If you haven’t heard of Pana Chocolate, they’re the raw vegan blocks of chocolate that have taken off in health world. With a range of flavours using organic ingredients, they’ve been satisfying the sweet tooth of the health conscious and vegan the past few years. Check out my post on the Pana Chocolate store here.… Continue reading Individual Pana Chocolates¬†

Dark Chocolate Banana Pops

White Night 2016 was spent wandering the streets, checking out everything the night had on to offer. One of the best little yes we stumbled across was a stand, on it’s own, selling chocolate coated, frozen banana pops. I’d seen home made versions of these nana pops up on Instagram every now and then, but… Continue reading Dark Chocolate Banana Pops

Individual Christmas Cakes with Spiced Cream

A few christmas’ ago I made a fruit and nut Christmas pudding/cake, which was gluten free and dairy free and went perfectly with mums leftover Christmas custard. It tasted exactly like traditional Christmas fruit cake with all the nuts, dried fruits and spices. The only issue with the cake was that it was loaded with… Continue reading Individual Christmas Cakes with Spiced Cream

Gluten Free Chocolate Panforte

This cake makes a great alternate to Christmas cake, and can easily be made and eaten all year round. A chocolate Panforte perfect for the chocolate lover at the christmas table this recipe is based on a traditional Italian dessert. I love trying the Christmas cakes that are traditional to different countries. The ingredients make… Continue reading Gluten Free Chocolate Panforte

German Black Forest Cake

Growing up with German family, I got eat a lot of cakes, biscuits and treats (I know where I inherited my sweet tooth from). One of my Favourite German cakes has always been the Black Forest Cake, or ‘Schwazwalder Kirschtorte’ which is Black Forest Cherry-Torte. A chocolate cake layered with cream and of course CHERRIES!… Continue reading German Black Forest Cake

A Valentine’s Day Special…

  When I decided to finally start up a blog of my food creations and photography it was coming up to Valentines Day and this post was supposed to be my very first published blog post but I never got round to finishing it, until now. I had decided to re-visit a recipe I tested… Continue reading A Valentine’s Day Special…