Nana Nicecream

Love ice cream but your tummy can’t handle all the dairy? Or do you just want to avoid all processed ingredients that commercial ice creams usually contains? Welcome to Nice Cream! The one ingredient vegan, fruit-filled ice cream that is easy to make and easy on the stomach. Nana-Nicecream, made with frozen bananas, is the… Continue reading Nana Nicecream

Dairy Free Mexican Hot Chocolate 

Recently, I met up with friends for dinner one Saturday evening and we ducked in to San Churro’s afterwards for chats and something chocolatey. I don’t often drink hot chocolates but really felt like one to warm me up on this cold evening. I was quite pleased to discover that San Churro’s have an almond… Continue reading Dairy Free Mexican Hot Chocolate¬†

Individual Christmas Cakes with Spiced Cream

A few christmas’ ago I made a fruit and nut Christmas pudding/cake, which was gluten free and dairy free and went perfectly with mums leftover Christmas custard. It tasted exactly like traditional Christmas fruit cake with all the nuts, dried fruits and spices. The only issue with the cake was that it was loaded with… Continue reading Individual Christmas Cakes with Spiced Cream

Gluten Free Chocolate Panforte

This cake makes a great alternate to Christmas cake, and can easily be made and eaten all year round. A chocolate Panforte perfect for the chocolate lover at the christmas table this recipe is based on a traditional Italian dessert. I love trying the Christmas cakes that are traditional to different countries. The ingredients make… Continue reading Gluten Free Chocolate Panforte

Easter Special Week 2:

For my second week of healthy Easter exploring I made something that can be enjoyed by both young and old. A healthified (yet still amazingly tasty) chocolate mousse. Keeping in the tradition of ‘lots of chocolate’ at Easter, this dessert will satisfy any chocolate lovers needs while delivering a healthy dose of good fats and… Continue reading Easter Special Week 2:

An Australia Day Tradition

The Lamington Lamingtons have always been one of my favourite Aussie day treats. I have memories of sitting on the beach on Jan 26th (Australia Day) with 2, even 3, of those spongy goodies in hand. The jam filled kind are of course the best. I haven’t eaten any in a few years, since going… Continue reading An Australia Day Tradition